A delightful Maltese Lenten treat that's been savored for generations. This dense, chewy, and nutty biscuit is made using pure ground almonds and based on a family recipe that was handed over by a family friend and neighbour from back in the days and used by my mother ever since. Named after "quaresima", the Italian word for Lent, it's a sweet indulgence that's traditionally enjoyed during this period. With its unique flavors and rich history, Kwareżimal is a delicious way to experience Malta's culinary heritage.
